Easy Mini Orange Cake

Are you looking for new delicious sweets to bake at home? Try this easy mini orange cake recipe by easy dessert recipes on Youtube. They look so good that you will probably stare at these mini cakes for seconds before eating them. It’s the perfect treat this summer with the tart taste of orange juice, citrusy lemon zest, tangy apricot jam, and pure coconut flavor. Surprisingly, this recipe is very simple to make. So what are you waiting for? Go ahead and start making this dessert. I am sure everyone will love this. Read on for the full recipe. Happy baking!

Ingredients:

For the batter:

• 1 egg
• 8 tablespoons of granulated sugar
• 3.4 oz of oil
• grated lemon zest
• 5 oz of orange juice
• 1 3/4 cup of flour
• 4 teaspoons of baking powder

For the filling:

• 1 egg
• 5 2/3 tablespoons of granulated sugar
• 5 oz of orange juice
• 1 1/2 pastry cream powder

For the garnish:

• apricot jam
• coconut flakes
• orange slices

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Instructions:

Step 1:

In a bowl, add sugar, egg, oil, and lemon zest. Mix the ingredients, then pour the orange juice. Next, put the flour and whisk the mixture. Then add the baking powder and whisk again. Once done, pour into your molds.

Step 2:

Put in the oven at 356 degrees F for 20-25 minutes. Remove from the oven, spread some apricot jam on each side using a brush and sprinkle the coconut flakes on top.

Step 3:

Make the filling. In a small pot, add egg, granulated sugar, and lemon juice, and whisk all the ingredients. Next, add the pastry cream powder into the mixture and stir it. Then place the pot on the stove and cook on low heat. Stir the mixture continuously until the texture thickens. Once done with the filling, using a spoon, scoop the mixture and fill the cakes. After filling, slice the oranges into tiny pieces and place them on top of the fillings. That’s it.

Easy Mini Orange Cake