Mama’s Two-Ingredient Biscuit Recipe

Heavy whipping cream and self-rising flour – that’s all you need to make these amazing biscuits from Collard Valley Cooks on Youtube. It’s moist, it’s flaky, and it’s fluffy! Not only that, but it’s also quick and hassle-free to make! Your family will absolutely love this. Start making yours today by watching the tutorial below.

Ingredients:

• heavy whipping cream
• self-rising flour

Directions:

Step 1

Prepare your two ingredients – heavy whipping cream (which has more fat than regular whipping cream) and self-rising flour. Get 2 cups of self-rising flour and put it in a medium bowl. Next, add 1 1/2 cup of heavy whipping cream. Mix thoroughly; the consistency of the mixture should be sticky. Grease the pan using spray oil. Pinch a bit of the dough, and then roll it in your hand. Place it in the greased pan. Next, flour the counter a bit, then cut the rest of the dough. Lay the dough on the floured counter, then cut it using a biscuit cutter. Put a bit of whipping cream in your hands and pat the biscuits on top.

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Step 2

Place the biscuits in the oven at 450 degrees F. Bake the biscuits for about 20 minutes. After 20 minutes, pull out the biscuits from the oven and transfer them to a plate. Your biscuits are ready! (You can put some butter and syrup on it or just anything you want!)

Mama’s Two-Ingredient Biscuit Recipe