8 Unique New Year Party Skewers
Image credit: Tastemade on Youtube
An annual New Year’s Eve party isn’t complete without a delicious assortment of appetizers. These fast, innovative, and simple-to-make recipes from Tastemade on YouTube are perfect for your New Year’s Eve supper. These light and flavorful appetizers are sure to please. As a result, it will keep you and your loved ones reaching for more.
Ingredients:
Watermelon Feta Salad skewers:
- Skewers
- ½ watermelon
- Feta cheese
- Mint
- Pickled shallots
- Blackberry
- Olive oil
- Salt
BLT Skewers:
- Skewers
- Iceberg lettuce
- Bacon
- Grape tomatoes
- Ranch dressing
- Blue cheese
Prosciutto Melon Skewers
- Skewers
- ½ Cantaloupe
- Prosciutto
- Basil
- a ball of baby mozzarella
- Balsamic reduction
Antipasti Skewers:
- Skewers
- Baby mozzarella ball marinated
- red bell pepper, roasted
- Basil
- Pepperoncini pepper
- Genoa salami
- Kalamata olive
- Marinated artichoke hearts
Directions:
Watermelon Feta Salad skewers
Slice the ingredients into bite-sized pieces.
In order, twice, skew a cube of watermelon, feta cheese, mint, pickled shallot, and blackberry. Repeat and place them on a platter.
Smother on some olive oil and sprinkle in some salt using a spoon.
BLT Skewers
Cook bacon and chop half an iceberg lettuce leaf.
In that order, skew chopped iceberg lettuce, bacon, and grape tomatoes. Repeat twice for each skewer. Make as many as you like and place them on a plating plate.
Pour in some ranch dressing and sprinkle in some blue cheese using a spoon.
Prosciutto melon skewers
Using an ice cream scooper, scoop in some cantaloupe and place it on a separate plate.
In that order, skew one scoop of cantaloupe, prosciutto, basil, and a baby mozzarella ball. Repeat twice for each skewer. Make as many as you like and place them on a plating plate.
Using a spoon, pour in a balsamic reduction.
Antipasti Skewers:
In order, skew one marinated baby mozzarella ball, roasted red bell pepper, basil, pepperoncini pepper, genoa salami, kalamata olive, and a marinated artichoke heart.
Repeat twice for each skewer. Make as many as you like and place them on a plating plate.
