How to make Pot Roast Using a Slow Cooker

Put your crockpots to use with this easy and savory recipe! I so love pot roasts because it’s perfect for any occasion and even on just a regular day, I also love the fact that it doesn’t require much effort because the prep time usually takes only a few minutes. This means that even if I get busy or preoccupied, I can still very much enjoy a satisfying meal. Doesn’t that sound great? If you do think that it does, then try this recipe by Simply Mamá Cooks on YouTube! You’ll be amazed at how this tastes that you won’t look for something else.

Ingredients:

• 4 lbs. Beef chuck roast
• 3 large Carrots
• 1 to 1½ pounds Potatoes
• Fresh sprig of thyme (optional)
• Fresh sprig of rosemary (optional)

Flour Dredge

• ½ cup All-purpose flour
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tsp Salt
• ½ tsp Black pepper

Gravy

• ¼ cup Cooking oil
• 1 large Onion (diced)
• 3 to 4 cloves Garlic (minced)
• 4 to 5 tbsp. Flour dredge
• 2 cups Beef broth
• 1 tsp Dark soy sauce
• Salt and pepper to taste

Directions:

Step 1

In a baking sheet, mix the all-purpose flour, onion powder, garlic powder, salt, and black pepper until well-combined. Coat the meat well, then sear in a hot pan with cooking oil, cook, and sear both sides well.

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Step 2

Remove the meat and sauté the onion until softened. Add the minced garlic and cook for another minute or so. Add the leftover flour dredge mix and make gravy, pour the beef broth while whisking gently. Add some soy sauce for some coloring, then salt and pepper to taste.

Step 3

Place the meat on the crockpot, then pour the gravy on top, add some thyme and rosemary. Put the chopped carrots, as well as the potatoes. Set it on low for 6 to 8 hours, then serve.

*Thanks to Simply Mamá Cooks via YouTube for all these great images. Follow and subscribe to her channel for more!

How to make Pot Roast Using a Slow Cooker