Use Bugles To Make These Holiday Treats
Image Credit: Catherine's Plates via YouTube
No need to get caught up by last-minute preparations for some holiday treats. Serve a unique snack to your family and friends by using bugles and putting some twist to it. This tutorial is once again a unique creation of Catherine’s Plates from YouTube. You should give her other recipes a try, they’re all worth the hype!
Ingredients:
- Bugles
- M&Ms Chocolate
- Almond Bark
- Red and green sparkly sprinkles
Directions:
Step 1
Place a pot filled with water on a burner, then place a bowl on top. Add the almond bark and stir until completely melted. Turn off the burner but do not remove the bowl and let the steam continuously heat the almond bark. Take the bugle then dip and swirl the bottom of each one then place/insert the chocolate inside. Lay it flat on a sheet pan with a silicone mat, parchment paper, or just plain cooking spray. Let it sit and harden by leaving it on the kitchen counter or placing it inside the refrigerator for a faster process. Put it inside a mason jar or add it to your cookie boxes.
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Step 2
Place a pot filled with water on a burner, then place a bowl on top. Add the almond bark and stir until completely melted. Turn off the burner but do not remove the bowl and let the steam continuously heat the almond bark. Dip each side of the bugle on the melted almond bark then cover it with the red and green sprinkles. Repeat the process on all bugles and alternate using the colored sprinkles. Let it for a while to harden or solidify the almond bark. Store it in a mason jar or serve it in a bowl.
*Image credit belongs to Catherine’s Plates via YouTube. Do check out her other tutorials for more amazing recipes.
