When I found this herb-crusted tenderloin by How To BBQ Right, on YouTube, I had to try it! I just love steak, and I usually cook New York strip steaks and Rib Eyes, but I wanted to try a full tenderloin strip for a change. I always thought of this dish as something that would be very hard to make, but I was so wrong. The method of making this tenderloin could not be easier, you just need to set up your barbecue grill. You need to place your charcoals on one side of your grill and cook the tenderloin on the other side. This allows the tenderloin to not cook too quickly.

Ingredients For The Herb-Crusted Tenderloin Recipe:

• 1/2 cup of Herbs de Provence (that is a mix of oregano, thyme, parsley, and rosemary)
• 1/4 cup of olive oil
• A tenderloin strip

Directions:

In this herb-crusted tenderloin by How To BBQ Right, on YouTube, you will learn to make this tenderloin in a few easy steps. You will begin by trimming the fat from your tenderloin. Then you will drizzle olive oil and rub it all over the tenderloin, then pat in all of the herbs.

Then you will place your herb-crusted tenderloin on the pit and cook until the tenderloin reads 125°F in the middle, as indicated by your trusty meat thermometer.

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This is a perfect recipe for guests and could be perfect for a family holiday meal.

Herb-Crusted Tenderloin Recipe