Southern Pasta Salad Recipe
Image by. @littlehouseinop via Instagram.
This recipe for southern pasta salad by Catherine’s Plates is so delicious and the perfect side dish for this summer. The combination of veggies, eggs and so many other sweet and salty flavors will leave your mouth watering and guest begging for seconds. The southern pasta salad is a staple for all cookouts and summer gatherings, so your dish is sure to be the talk of the barbecue with this recipe.
Ingredients Needed For This Recipe:
- Penne Pasta Noodles
- Eggs
- Celery
- Onions
- Sweet Peppers
- Sweet Relish
- Mayonaise
- Sour Cream
- Salt
- Pepper
- Yellow Mustard
Directions:
Step One
Hard boil two eggs in a pot of water. Add some salt into the water to prevent the eggs from splitting. Make sure you boil your eggs for 10 minutes so they get cooked all the way through, then place them into a bowl of cold water for five minutes.
Step Two
While the eggs are boiling you can go ahead and add your penne pasta noodles into the water with your eggs to begin cooking them.
Image by. Catherine’s Plates via YouTube video.
Step Three
Begin slicing up a red onion. Chop the onions up into small pieces.
Step Four
Cut up some celery. Start by cutting the celery lengthwise and then chop it into small pieces like the onion. Cop up your sweet peppers the same way. You can remove the seeds or leave them in. It’s really up to you.
Step Five
Chop up your hard-boiled eggs into small pieces as well.
Step Six
Pour all the chopped-up ingredients into a bowl with the penne noodles.
Image by. Catherine’s Plates via YouTube video.
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Step Seven
In a smaller bowl, add sweet relish, mayonnaise, sour cream, yellow mustard, salt and pepper. Mix all the ingredients up and use this as your dressing for the pasta.
