When I found this Kool-Aid video recipe tutorial by Definitely Not Gourmet, on YouTube, I was so amazed that you could use Kool-Aid to make pickles! These pickles are similar to a bread and butter pickle because they are sweet, but there is the unique flavor of Kool-Aid to really give them a kick. The other wonderful thing about these pickles is the fact that these pickles are a beautiful color and look great on the side of any dish at a summer cookout. You use a jar of ordinary dill pickles for this, so there is no regular canning protocol involved at all.

Ingredients For The Kool-Aid Pickles Recipe:

• 2 jars of store-bought dill pickles
• 2 packages of Kool-Aid
• A strainer

Directions:

In this Kool-Aid video recipe tutorial by Definitely Not Gourmet, on YouTube, you will learn to make these delicious pickles in a few easy steps. You will begin by straining the juice off of your pickles, then you will mix the Kool-Aid packet with the strained pickle juice and add it back to the pickle jar.

Then, you will leave the pickles in the refrigerator for 5 days. In the end, you will have these brilliantly colored pickles!

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Kool-Aid Pickles Recipe