I love oranges, especially in springtime, there is really no better way to start the glorious season of spring than to cook something homemade and refreshing. When I found this super easy orange loaf cake recipe by El Mundo Eats, on YouTube, I knew I had to try it! This orange loaf is kind of like a pound cake, but way more refreshing. It really reminds me of this bakery I used to go to years ago in the West University area, in Houston, called Mullers. Mullers was the best bakery I have ever been to still to this day, they made these freshly baked orange rolls that had a lovely orange glaze with bits of orange zest throughout. This recipe for the delicious-looking orange loaf really brought back so many great memories, I could not wait for the orange aromas to fill my kitchen.
Ingredients For The Easy Orange Loaf Cake:
Wet Ingredients Made In The Blender:
- 1 seedless orange with skin (cut into small pieces for bendability)
- 3 large eggs
- 1/3 cup of vegetable oil
- 1/2 cup of granulated sugar
Dry Ingredient:
- 2 cups of self-raising flour
Directions:
In this super easy orange loaf recipe by El Mundo Eats, on YouTube, you will learn to make this delicious refreshing baked loaf cake in a few easy steps. You will begin by blending the wet ingredients, including the orange, which is what makes this so good.
You will cook the delicious orange loaf cake in a 340°F oven for 40 minutes.
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This is a delicious recipe, I really love it!
