4-Ingredient Pineapple Blueberry Dump Cake

There are a lot of dump cake recipes out there, but this one from Cooking At Pam’s Place on Youtube hits home. The flavor combination of blueberry and pineapple proved to be a match made in heaven and made this recipe truly one of a kind. Your family will definitely love this and will be gone in a heartbeat. Learn the full recipe by watching the video below. 

Ingredients:

• 2 12 oz bags of frozen or fresh blueberries
• 1/2 can crushed pineapples in natural juice
• 1 box Betty Crocker cake mix (or any cake mix of choice)
•  1 cup of melted butter + 2 tbsp

Directions:

Step 1

Grease your 9 x 13 baking pan with a tad bit of melted butter. Next, put the blueberries in your greased pan evenly followed by the pineapple on top. After this, add one box of cake mix in a bowl, then pour 1 cup of melted butter a little bit at a time while mixing. (You should end up with a crumbly texture.)

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Step 2

Now, sprinkle the cake mix and butter mixture on top evenly. Place it in the oven and bake for about 2o minutes. Serve with a scoop of vanilla ice cream or any flavor of your choice.

4-Ingredient Pineapple Blueberry Dump Cake