4-Ingredient No-Bake Oreo Chocolate Cheese Balls
Image by 쿠킹하루 Cooking Haru :)
Do you love eating sweets? Here’s a 4-ingredient no-bake oreo chocolate cheese balls recipe by 쿠킹하루 Cooking Haru 🙂. These are the perfect bite-sized desserts to share with your family and friends or just for yourself. They are rich, chocolatey, and soft on the inside. You’ll surely enjoy making these treats, as the instructions are simple and clear!
Ingredients:
- 8.8 oz of Oreo cookies
- 5.3 oz of cream cheese (room temperature)
- 3.5 oz of chocolate (or white chocolate if preferred)
- 1 tablespoon of cooking oil (optional)
Instructions:
Step 1:
Place all the Oreo cookies in a zip-loc bag and crush them using a rolling pin or any tool. You can also put them in a food processor to make the process easier and faster. Crush them until they are fine crumbs. Save 1 to 2 tablespoons of crumbs for later.
Step 2:
Place the cream cheese into a bowl and fold until softened and at room temperature.
Step 3:
Add half of the Oreo crumbs into the cream cheese and mix until well incorporated. To make it less sweet, remove 1/2 of the cream inside the Oreo cookies before crushing them. Add the rest of the powder and mix again until it forms like a dough.
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Step 4:
Place parchment paper on your baking sheet and transfer the dough. Form the dough into a ball. Shape the dough into little balls of the same sizes using a spoon and place them on the parchment paper with spaces in between. Put in the fridge for 30 to 60 minutes until hardened.
Step 5:
Cut the chocolate into small pieces and place them in a bowl. Add 1 tablespoon of cooking oil if preferred. Melt in the microwave or use a double-boiler. Stir gently until it becomes very soft.
Step 6:
Remove the balls from the fridge and use a toothpick to get one ball and dip it into the chocolate. Stick the other end of the toothpick into the styrofoam to let the chocolate dry. For the other balls, you can coat them with the reserved oreo crumbs after dipping them into the chocolate. Repeat for the remaining balls.
