3-Ingredient Homemade Oreo Ice Cream

Ice cream is my absolute favorite. If I’m having a bad or tiring day, I’ll get myself a scoop. Yes, it’s my comfort food, and I can’t live without it. There’s nothing that can beat this cold treat – it’s simply the best. Last weekend, I wanted to make one at home since I had a lot of time. I stumbled across this 3-ingredient homemade Oreo ice cream by SimpleCookingChannel on Youtube, so I decided to try it. Wow, who knew that it was so easy to make? It didn’t even take me 15 minutes to prepare it. I just crushed the Oreos, mixed everything, then placed it in the freezer. That’s it! It’s so creamy and delicious – definitely, a must-try recipe.

Ingredients:

• 6 to 12 Oreos
• 2 and 1/2 cups of thick cream (you can use pure cream or whipping cream)
• 1 can (13.9 oz) of sweetened condensed milk

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Instructions:

Step 1:

Break six to twelve pieces of Oreos into small pieces then place them in your food processor. Crush them into fine powder or crumbs with a bit of chunk, depending on the consistency that you want for your ice cream. If you don’t have a food processor, you can place them in a zip lock bag and use a rolling pin or a glass with a flat bottom to crush them.

Step 2:

Add the thick cream to a bowl and whisk until it’s whipped and fluffy.

Step 3:

Add a can of sweetened condensed milk and add the Oreos. You can add all the Oreo crumbs all at once or gradually add them until you have the consistency that you want. Fold everything using a silicone spatula.

Step 4:

Once mixed well, transfer to a freezer-safe container with a lid. Place it in the freezer overnight to get the best consistency. Serve and enjoy!

For more simple and easy recipes like this, make sure to visit SimpleCookingChannel on Youtube. They have a lot of great desserts and dishes you’ll surely love. 

3-Ingredient Homemade Oreo Ice Cream