3-Ingredient Cookies Ready in 20 Minutes

An easy and quick-to-make snack is all I need on a busy week. When I don’t have much time during the workweek, I make these treats ahead of time on weekends. I can just grab one of these whenever I am hungry, and I am good to go. There is no added sugar in this wonderful recipe by Cooking Everyday. How great is that? Plus, these 3-ingredient cookies are ready in 20 minutes! The texture is slightly chewy on the outside and very soft on the inside. Kids at home love these so much, so I bake them as often as I can. These are healthy, simple to make, and delicious – be sure to try these goodies. Read on or watch the video below for the full instructions.

Ingredients:

• 2 ripe bananas
• 1 cup of quick oats
• 1/4 cup of dried cranberries (chopped)

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Instructions:

Step 1:

Put the bananas in a large bowl and mash them with a fork.

Step 2:

Once the bananas are fully mashed, add 1 cup of quick oats and 1/4 cup of chopped dried cranberries. Mix everything until well combined and can hold its shape.

Step 3:

Prepare a large baking pan and line it with parchment paper or a silicone baking mat.

Step 4:

Get 1 tablespoon of the mixture and put it on the baking tray. Make sure to space each piece. This recipe can make 12 small biscuits. Use the back of the spoon to gently press each one to form a small round shape with a diameter of about 2.4 inches.

Step 5:

Put in the preheated oven and bake at 350 degrees Fahrenheit for 15 minutes. Once done baking, let them cool for a while before serving. Enjoy!

For more easy and quick recipes, visit and subscribe to Cooking Everyday on Youtube. She has tons of delicious snacks, desserts, and dishes that you will love. 

3-Ingredient Cookies Ready in 20 Minutes