2-Ingredient Strawberry Clouds Recipe

This gluten-free recipe from Real Cooking In My Kitchen on Youtube is perfect for those who don’t like sweet desserts. It’s quick and easy, and you only need two ingredients for this. What’s more, it’s super fluffy, and the taste will blow your mind. Impress your family with this 2-ingredient dessert today! Watch the video below to learn the step-by-step instructions.

Ingredients:

• 500 ml strawberry-flavored apple sauce
• 5 tsp gelatin powder, unflavored

Directions:

Step 1

Pour 500 ml strawberry-flavored apple sauce into a heat-proof bowl, then sprinkle 5 tsp gelatin powder over it. Whisk until well combined. Leave it for ten minutes. While waiting, prepare a pot of water and place it on the stove. Bring it to a simmer, then lower the heat to medium-low. Place the bowl of apple sauce over the pot, making sure that the bottom is not touching the water. Heat the mixture while stirring constantly to dissolve the gelatin. (Do not boil or overheat.) After the gelatin dissolved, remove it from the heat and whisk vigorously to slightly cool the mixture. Transfer to a mixing bowl and beat on high for 20 minutes.

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Step 2

Transfer the mixture to a 9 x 9 pan lined with plastic wrap. Spread the mixture over evenly. Cover it with plastic wrap and refrigerate until it sets (six to eight hours or overnight.)

2-Ingredient Strawberry Clouds Recipe