Tiramisu Mille-Crepe

This tiramisu mille-crepe by Tasty is the ultimate dessert recipe. It has the perfect balance of sweetness, creaminess, and bitterness. Each bite has several layers of crepe and mascarpone cream with a dusting of cocoa powder on top. I really can’t think of a better treat than this!

Ingredients

For the mascarpone cream:

• 6 egg yolks
• 1 1/2 cups of powdered sugar
• 16 oz of mascarpone cheese
• 6 egg whites beaten to stiff peaks

For the crepes:

• 3 3/4 cups of all-purpose flour
• 8 eggs
• 5 tablespoons of melted butter
• 3 tablespoons of sugar
• 4 cups of milk
• 3 tablespoons of ground coffee
• vegetable oil for cooking

Topping: 

• cocoa powder

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Instructions

Step 1:

Make the mascarpone cream. Start by whining egg yolks and sugar in a bowl. Add the mascarpone cheese and whisk until smooth. Gently add the egg whites with a spoon or spatula while beating until stiff peaks. Once smooth, place in the fridge for 2 hours.

Step 2:

Make the crepe. Mix the flour and egg in a large bowl. Next, add the sugar and the melted butter. Stir well. Gradually pour the milk into the mix. Stir all the way through and make sure to get rid of any lumps before it becomes too liquidy. After that, stir in the ground coffee, then let the batter rest for at least 30 minutes. Pour 1/2 cup of the batter into a greased frying pan and spread it all over. Once the bottom is golden, flip it and cook the other side for a minute. Transfer to a plate and repeat for the remaining mixture.

Step 3:

Assemble the crepe. Place a crepe on a plate, spread a thin layer of mascarpone cream, top it with another crepe, and repeat. Finish with one last crepe to the top and dust it with cocoa powder. Place in the fridge for at least 3 hours or overnight, before serving. Enjoy!

Tiramisu Mille-Crepe