This classic American favorite, deeply rooted in Southern culinary traditions, has transcended its regional origins to become a beloved staple across the nation. Imagine tender, juicy pork that falls apart with the slightest touch, infused with a symphony of flavors that can only be achieved through slow cooking. The beauty of this dish lies not just in its taste but also in its simplicity and the versatility it brings to the table. Whether piled high on a soft bun with a dollop of coleslaw, served over a bed of creamy mashed potatoes, or as a star ingredient in tacos, nachos, or salads, pulled pork adapts to any of your family’s favorite recipes.
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In this article, Dustin Murray Cooking on YouTube will teach you the step-by-step process of creating the perfect slow cooker pulled pork, explore variations in seasoning, and provide tips for serving and storing this delectable dish. Whether you’re a seasoned home cook or a beginner, this guide aims to equip you with the knowledge and inspiration to make slow cooker pulled pork a staple in your kitchen. Watch the video below to learn the step by step instructions on how to make this.
Ingredients:
- Boston butt
- 1 large white onion, sliced
- all-purpose rub
- barbecue sauce
- 1/4 cup of water
Directions:
Step 1
Place the Boston butt in the slow cooker then sprinkle all-purpose rub liberally all over the sides. Next, add a good coat of barbecue sauce right on top, then add the sliced white onions and 1/4 cup of water.
Step 2
Now, cover the slow cooker with its lid, set it on low, and cook for ten hours. Once done, transfer the pork to a bowl, and shred it using forks. Serve and enjoy!
Slow Cooker Pulled Pork Recipe
