Slow Cooker Gravy & Chicken with Noodles

Nothing beats the convenience and heartwarming flavors of a slow cooker meal, especially when it involves tender chicken, savory gravy, and perfectly cooked noodles. This slow cooker gravy & chicken with noodles recipe from Catherine’s Plates promises to deliver comfort on a plate with minimal effort. 

RELATED: Slow Cooker Chicken & Noodles Recipe

Can you imagine coming home to the aroma of simmering chicken in rich, flavorful gravy, ready to be ladled over a bed of soft, comforting noodles? Your family will love this for sure. If you’re looking to simplify weeknight dinners or craving a comforting dish on a chilly evening, this recipe is sure to become a favorite in your household. 

Ingredients:

• 4 boneless, skinless thick chicken breasts
• 1/4 tsp (each) black pepper, garlic powder, onion powder, paprika
• 2 tbsp cooking oil
• 1 (10.75oz) can cream of celery soup
• 1 (10.75oz) can golden mushroom soup
• 4 cups chicken broth
• 1 oz package ranch dip mix
• 4 oz packet of brown gravy mix
• 4 slices pepper jack cheese
• 4 slices muenster cheese
• 24 oz frozen Reames homestyle frozen egg noodles

Directions:

Step 1

Season both sides of the chicken breasts with black pepper, garlic powder, onion powder, and smoked paprika., then poke some holes all over the chicken breasts using a fork. Now, heat 2 tbsp cooking oil in a large pan over medium-high heat, then add the chicken breasts. Sear both sides for three to four minutes or until golden brown. After this, spray some cooking spray on your slow cooker and transfer the chicken breasts.

Step 2

To the same pan (make sure the burner is turned off at this point), add 1 can cream of celery soup, 1 can golden mushroom soup, 4 cups chicken broth, 1 oz package ranch dip mix, and 4 oz packet of brown gravy mix. Whisk all together until well combined. Pour it all over the chicken breasts, then add 4 slices pepper jack cheese and 4 slices muenster cheese. Cover the slow cooker with its lid, set it on low, and cook for six to eight hours.

Step 3

After slow cooking, remove the chicken breasts, place on a cutting board, then shred them to pieces. To the slow cooker, add 24 oz frozen Reames homestyle frozen egg noodles, then add the shredded chicken back. Stir to combine. Place the lid back on and cook on high for another 45 minutes.

Slow Cooker Gravy & Chicken with Noodles