Slow Cooker Chicken and Vegetables Recipe

If you’re looking for a flexible slow cooker recipe, look no further, as Mr. B Cooks on YouTube has the perfect dish for you! This chicken and vegetables recipe is seasoned so well and slow-cooked to perfection. You won’t have this dish any other way, trust me.

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Mr. B Cooks teaches how to make this hearty and comforting dish that cooks all in a slow cooker. It’s great for cold weather, but you can definitely make this all year round. What’s more, you can use leftover veggies in your fridge to save some bucks. Once you try this recipe today, it will surely become a kitchen staple.

Ingredients:

• 2 lb chicken breasts
• 1 head of broccoli, cut into florets
• 2 green bell peppers, sliced
• 2 red bell peppers, sliced
• 1 yellow onion, sliced
• 28 oz crushed tomatoes
• 8 oz tomato sauce
• 1 tbsp kosher salt
• 1 tbsp oregano, dried
• 1 tbsp basil, dried
• 2 tbsp minced garlic

Directions:

Step 1

To start, prep and cut the veggies accordingly. Once done, add half of the sliced bell peppers to the bottom of the slow cooker, followed by half of the sliced yellow onion. Now, season the chicken breasts with some ground black pepper and salt. Add them to the slow cooker, season side down, then season the other side once you have them all in. Season with additional 1 tbsp oregano, 1 tbsp basil, and 2 tbsp minced garlic. Now, add 28 oz crushed tomatoes, 8 oz tomato sauce, broccoli florets, and the remaining bell peppers and onion.

Step 2

Cover the slow cooker with its lid, set it on low, and cook for eight hours (or high for four hours). Once done cooking, remove the lid and shred the chicken with two forks. Serve it over pasta or rice. Share and enjoy!

Slow Cooker Chicken and Vegetables Recipe