Beef and broccoli is one of my favorite dinner recipes. You can never go wrong with this dish. It is savory, sweet, and delicious – the flavors are well-balanced. I can have this for dinner several times a week and never get tired of it.
If you don’t have time and have a busy day, but still want a comforting and filling meal, go for this slow-cooker beef and broccoli recipe.
RELATED: Slow Cooker Caribbean Chuck Roast Recipe
This dish by The Magical Slow Cooker is definitely a must-try. It is super easy to prepare, requires a few ingredients, and tastes incredible. Our family loves this recipe so much. Nothing gets left whenever I make this at home. That’s how much they like this recipe. Serve it with freshly cooked white rice for a complete meal.
Here are more slow cooker recipes: London Broil, Breakfast Casserole Recipe, Applesauce Recipe
Easy Slow Cooker Beef and Broccoli Ingredients
- 2 lbs of beef chuck roast (sliced thinly across the grain)
- 1 cup of beef stock or beef broth
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1 teaspoon of sesame oil
- 3 cloves of garlic minced
- 1 tablespoon of ground ginger
- 1/4 cup of cornstarch
- 12 ounces of broccoli florets (about 3 cups)
How to Make Beef and Broccoli
Step 1:
In a bowl, add the beef stock, soy sauce, sesame oil, ground ginger, brown sugar, and minced garlic.
Step 2:
Add thin sliced chuck roast on your slow cooker in one layer, then pour the sauce. Make sure it is well distributed.
Step 3:
Place the lid and cook on high for 3 hours.
Step 4:
Pour a ladle of the sauce into a bowl, then add the cornstarch. Mix well, then pour it back into the slow cooker.
Step 5:
Add the broccoli florets and mix well. Place back the lid and cook on high for 30 minutes.
Step 6:
Serve on top of rice and sprinkle sesame seeds.
Slow Cooker Beef and Broccoli Recipe
