This skillet dish by The Stay At Home Chef on YouTube is a perfect go-to recipe for busy people and busy days because not only is it very simple and easy to make, but it is also super quick to make! Plus, you can make this prior to the day that you want to eat it, then simply grab your skillet pan and cook it as fast as 30 minutes. Read down below for the full instructions and watch the video tutorial as well. Enjoy cooking!
Ingredients:
- 6 pieces of boneless and skinless chicken thighs
- 1 cup of orange juice
- 1 orange, zested
- ¼ cup of rice vinegar
- 2 tablespoons of soy sauce
- ⅓ cup of brown sugar
- 1 teaspoon of ground ginger
- ½ teaspoon of red pepper flakes
Directions:
Step 1
Prepare a large mixing bowl, then add the orange juice, orange zest, rice vinegar, soy sauce, brown sugar, ginger, and red pepper flakes. Give them a good whisk until they are well combined and incorporated. Place the chicken thighs in the sauce mixture, then pop it in the refrigerator, and leave it to marinate for about 2 hours.
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Step 2
Place a cast-iron skillet pan on a stove over medium-high heat, then pour the chicken thighs including all of the sauce directly into the hot skillet. Let this bubble and cook until the chicken reaches an internal temperature of 165 degrees or for about 15 to 20 minutes. Flip the chicken every 5 minutes to let it cook on both sides evenly. The sauce will reduce and thicken as it cooks, then it will turn into a nice brown glaze.
*Thanks to The Stay At Home Chef via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
Skillet Orange Glazed Chicken Thighs Recipe
