Are you looking for an easy appetizer to serve at your upcoming party? Look no more, as Weekend Meals on YouTube has your back! These mouthwatering and delicious shrimp and crab toasts will surely steal the spotlight. They taste so good that I always serve them when I’m also hosting parties. What’s more, they’re so quick and easy to make and would only take 30 minutes! 

My guests would always ask for the recipe, and I would always share it with them. It’s always a crowd favorite, which is why I also serve these during holiday gatherings with my family. You’ll surely be missing out if you still don’t try this recipe today! It’s easy, tastes amazingly good, and is budget-friendly; what else would you ask for? Watch the video below to learn the step by step instructions. Thanks to Weekend Meals for this fantastic recipe. Make sure to check the channel for more videos just like this.

Ingredients:

  • 1 baguette bread
  • 2 1/2 cups of shrimp
  • 1 cup of crabstick
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp chicken seasoning
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/3 cup chopped green onions
  • 2 tbsp melted butter

Directions:

Step 1

To start, cut the baguette into slices. Next, chop the shrimp and crabsticks into small pieces and transfer them to a large bowl. Add 1/2 tsp chicken seasoning, 1/2 tsp ground black pepper, 1 tsp garlic powder, 2 tbsp melted butter, 1/2 cup shredded cheddar cheese, 1/3 cup chopped green onions, and 1/2 cup mayonnaise. Mix everything well together.

Chopping the shrimp and crab for the appetizer recipe
Image credits: Weekend Meals via Youtube

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Step 2

Once done, spread the mixture, dividing them evenly onto each slice of baguette. Place them in a baking tray wrapped in aluminum foil. After this, place the tray in a 375 degrees F oven and bake them for 20 minutes. Serve and enjoy!

Placing the shrimp and crab toast in the baking tray
Image credits: Weekend Meals via Youtube

Shrimp and Crab Toast Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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