Craving for something cold and sweet? If so, you have to try this rich chocolate sorbet recipe by yoyomax12 – the diet free zone. It is a heavenly treat that is packed with chocolatey goodness and has the same texture as ice cream but without the dairy. We’ve made it at home, and it turned out way better than what we expected. The texture and taste is incredible!
RELATED: Easy 4-Ingredient Oreo Ice Cream Recipe
To make this chocolate sorbet recipe, you only need 7 ingredients – water, cocoa powder, sugar, salt, semi-sweet chocolate chips, vanilla extract, and coffee. Unlike ice cream, sorbet does not contain any dairy ingredients. If you can’t fully digest lactose, this is the perfect dessert for you. It’s so good that you’ll finish it right away. Make it at home and see for yourself.
For more sorbet recipes, check these out: 3-Ingredient Cherry Sorbet, 4-Ingredient Strawberry Sorbet, 2-Ingredient Pineapple Sorbet Recipe
Easy Chocolate Sorbet Ingredients
- 2 1/2 cups of water
- 3/4 cups of unsweetened cocoa powder (sifted)
- 1 cup of sugar
- a pinch of salt
- 1 cup of semi-sweet chocolate chips
- 1 teaspoon of vanilla extract
- 1/4 cup of coffee
Note: if you don’t want to add the coffee, just add a little water
How to Make Chocolate Sorbet
Step 1:
In a medium saucepan, add 1 1/2 cups of water, 3/4 cups of unsweetened cocoa powder, 1 cup of sugar, and a pinch of salt. Whisk until well combined.
Step 2:
Place over medium-high heat and keep whisking until it comes to a boil. Remove from heat.
Step 3:
Add the semi-sweet chocolate chips and stir until melted.
Step 4:
Add 1 teaspoon of vanilla extract, 1/4 cup of coffee, and 1 cup of water. Stir until well combined. Let it cool for a few minutes, then transfer to a bowl. Cover and place in the refrigerator for several hours to chill.
Step 5:
Pour your chilled mixture into your ice cream make and use it according to the manufacturer’s directions. Place in an air-tight container and allow it to freeze up.
Serve and enjoy!
Rich Chocolate Sorbet Recipe
