I love sorbet not only for its taste, but it is such a satisfying snack. When ice cream is frozen it really tastes so good as a mobile snack. I always feed my kids sorbet and they think it is delicious, so I am always on the lookout for a good sorbet recipe that the kids can enjoy. I recently found this awesome 2-ingredient pineapple sorbet video recipe tutorial by Lacey Baier, on YouTube, and I knew I had found a real winner. This sorbet is so simple to make and only requires 2 ingredients, so I could not wait to get started on this fantastic recipe. This delicious and simple ice cream is made in a food processor and only takes a minute to make. This recipe is perfect for someone who wants to cut refined sugar out of their diet because the emulsifying ingredient is frozen pineapple.

Ingredients For The Pineapple Sorbet:

  • 1 whole pineapple (cut into chunks and frozen)
  • Juice of 1 fresh lime wedge

Directions:

In this awesome 2-ingredient pineapple sorbet video recipe tutorial by Lacey Baier, on YouTube, you will learn to make this delicious dessert in a few easy steps. You will begin by, cutting and freezing your pineapple chunks. You can also use store-bought pre-frozen pineapple.

Easy Dessert Recipes - No Fat Dessert Recipe - How To make Sorbet
Image By: Lacey Baier Via YouTube

Then, you will place the frozen pineapple chunks in the food processor or blender and puree. Then you will add the juice of 1 fresh lime and continue blending. 

[social_warfare]

Sorbet Recipe - Frozen Pineapple Dessert - Low Calorie Sorbet Recipe
Image By: Lacey Baier Via YouTube

2-Ingredient Pineapple Sorbet Recipe

Stephanie Hicks | DIY JOY

icon

Stephanie

Since I lover experiments, Iโ€™ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

You May Also Like