3-Ingredient Cherry Sorbet

A lot of people love fresh cherries as they have the perfect sweetness. They can be enjoyed as a snack or a dessert. There are tons of delicious cherry-flavored dessert recipes that you can make at home. One of my favorites is this 3-ingredient cherry sorbet by The.petite.cheffe B. It’s rich, refreshing, and super easy to make. It’s the best treat on a warm sunny day.

RELATED: 3-Ingredient Lemon Ice Cream Recipe

Sorbet is different from ice cream since it does not contain dairy. It is made from fruit juice or fruit puree. If you are lactose intolerant, this is a great alternative to satisfy your cravings. To make this cherry sorbet, you only need cherries, lemon juice, and sugar. If you do not like sugar, you can use honey or any sweetener you prefer. You can also add basil leaves for extra flavor.

For more sorbet recipes, check these out: 4-Ingredient Strawberry Sorbet, 5 Easy Dairy-Free Fruit Sorbet Recipes

Easy Cherry Sorbet Ingredients

• 4 cups of frozen cherries
• 1/4 cup of lemon juice
• 2 tablespoons of sugar (or honey)
• basil leaves (optional)

How to Make Cherry Sorbet

Step 1:

Start by pitting the cherries and placing them in the freezer overnight.

Step 2:

Add the frozen cherries into a blender, followed by the sugar and lemon juice.

Step 3:

Blend at high speed and drop in the fresh basil leaves if adding. You might need to push the cherries down while blending. If it won’t blend, add a teaspoon of lemon juice one at a time until you reach your desired consistency.

Step 4:

Once the mixture is well blended, transfer it to an airtight container and freeze for a couple of hours before serving. Enjoy!

3-Ingredient Cherry Sorbet