Quick and Easy Creamy Mushroom Sauce Recipe

There are different pasta sauces you can try at home. You can choose from red, white, pesto, and more. But for me, white sauces are the best! This quick and easy creamy mushroom sauce recipe by KAZAN is one of my top favorites. It’s so delicious and doesn’t require a lot of ingredients. Whenever I need to make a fast dish, I cook this and toast myself some dinner rolls. The best thing about this sauce is the wide variety of side dishes you can pair with it. You can choose from roast beef, chicken, pork, bread, vegetables, and pasta. You have to try this recipe – I am certain your family and friends will love this too. They will surely ask you to cook it again after they tasted it. Read on or watch the video below for full instructions.

Ingredients:

• 7 oz of mushrooms (sliced thinly)
• 1/2 onion (diced)
• vegetable oil for frying
• 2/3 tablespoon of butter
• 2/3 cup of meat or vegetable broth
• 6 3/4 tablespoons of sour cream
• dried oregano
• salt and black pepper to taste
• parsley
• 1 clove of garlic (diced)
• parmesan cheese

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Instructions:

Step 1:

Drizzle oil in a frying pan and add the diced onion. Fry until slightly translucent. Next, add the sliced mushrooms and cook them until brown.

Step 2:

Pour 2/3 cup of vegetable broth and 6 3/4 tablespoons of sour cream. Season it with salt, black pepper, and dried oregano. Stir until well combined and let it come to a gentle boil.

Step 3:

Add the diced garlic and parmesan cheese. Mix the sauce and add parsley. Remove from heat and it’s ready. Serve it with potatoes, cooked pasta, meat, and dinner rolls. Enjoy while it’s freshly cooked!

For more easy and delicious recipes, visit and subscribe to KAZAN’s youtube channel. They have a lot of fantastic dishes you can try at home.

Quick and Easy Creamy Mushroom Sauce Recipe