Ina Garten’s Parmesan-Roasted Broccoli

If you’re looking to elevate your vegetable game and add a burst of flavor to your dinner table, this parmesan-roasted broccoli from Food52 on YouTube is the perfect dish for you. This simple yet sophisticated recipe transforms your simple broccoli into a crispy, golden delight, with the nutty richness of parmesan cheese complementing its natural earthiness. 

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Roasting broccoli brings out its sweet, caramelized notes while maintaining a satisfying crunch, making it an irresistible side dish that pairs beautifully with almost any main course. Whether you’re a seasoned cook or a beginner, this parmesan-roasted broccoli recipe is easy to prepare and sure to impress your family and friends with its delectable taste. Try it today and see for yourself! Watch the video below to learn the easy to follow recipe.

Ingredients:

• 4 lb  broccoli
• 4 garlic cloves, peeled and thinly sliced
• 1 splash of olive oil
• 1 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 tsp grated lemon zest
• 2 tbsp freshly squeezed lemon juice
• 3 tbsp pine nuts, toasted
• 1/3 cup freshly grated parmesan cheese
• 2 tbsp fresh basil leaves

Directions:

Step 1

Heat the oven to 425 degrees F. Chop your broccoli into florets and put them on a baking sheet. Spread them out in a single layer nicely. Next, drizzle some olive oil all over and season with 1 1/2 tsp kosher salt and 1/2 tsp freshly ground black pepper. Add the sliced garlic, then toss everything nicely.

Step 2

Place them in the preheated 425 degrees F oven and roast for 20 to 25 minutes or until crispy and the tips of the florets are browned. Once done, remove from the oven and immediately toss with olive oil, 2 tsp grated lemon zest, 2 tbsp freshly squeezed lemon juice, toasted pine nuts, 1/3 cup freshly grated parmesan cheese, and 2 tbsp freshly chopped basil leaves. Serve and enjoy!

Ina Garten’s Parmesan-Roasted Broccoli