One of the best moments every Christmas morning is definitely the breakfast options, and what better way to start the festive day than serving a filling and delicious egg casserole? Now, there are a lot of variations of this recipe, but one of the best is definitely this one from AliciaLynn. With only a few ingredients, you’ll be able to pull this fantastic casserole for the family.
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This recipe can also easily feed a big group! It’s delicious, filling, and undoubtedly will become a crowd-favorite instantly. You can also tweak the recipe a little bit to fit your preference or to what’s currently available in your fridge. Check out the video below to learn the step by step instructions for this recipe.
Ingredients:
- 12 eggs
- 2 cups shredded cheese
- 4 cups milk
- 2 lb sausage, cooked
- 4 cups sourdough bread, broken into pieces
- 1 1/2 tsp salt
- 2 tsp dry mustard
Directions:
Step 1
Crack 12 eggs in a mixing bowl and break the sourdough bread into pieces. Set them aside. Next, heat a medium-sized pan over medium-high heat, and cook the sausage until brown (about 15 minutes). Drain the excess fat and set it aside. Now, whip the eggs, add 4 cups of milk, then season with 1 1/2 tsp salt and 2 tsp dry mustard. After this, fold in 2 cups of shredded cheese, the sourdough bread, and the cooked sausage.
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Step 2
Next, grease a 9 x 13 casserole dish with nonstick cooking spray, then transfer the mixture onto it, spreading it evenly. Cover it and store it in the fridge overnight. Once ready to cook, preheat the oven to 350 degrees F, and bake it for an hour or until it’s firm. After baking, let it sit for five minutes before cutting it into pieces.
Overnight Christmas Egg Casserole Recipe
