One-Pot Minestrone Soup

Nothing can top a warm, hearty soup on a cold evening. If you are looking for a quick and easy recipe for dinner, try Ashley.The Recipe Rebel‘s one-pot minestrone soup. It’s flavorful, filling, and perfect for sharing. This dish only requires one pot, can be made ahead of time, and is freezer-friendly. What more could you ask for?

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Minestrone is loaded with different vegetables, kidney beans, and pasta. It does not contain any milk, making it dairy-free. Plus, it can be easily turned into a vegan or gluten-free soup if preferred. You can never go wrong with this recipe. Serve it with garlic bread or salad for a complete meal.

Here’s another recipe for you to try: 30-Minute Taco Soup Recipe

Homemade Minestrone Soup Ingredients

• 1 tablespoon canola oil
• 1 small onion (finely diced)
• 2 ribs celery (sliced)
• 3 large carrots (peeled and finely chopped)
• 1 tablespoon tomato paste
• 1 tablespoon minced garlic (2 large cloves)
• 1 1/2 teaspoons of salt
• 1 teaspoon of dried parsley
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/4 teaspoon of black pepper
• 1/8 teaspoon of crushed red pepper flakes
• 2 cups of fresh spinach (roughly chopped)
• 4 cups of low-sodium chicken broth or vegetable broth
• 28 oz canned diced tomatoes (no salt added)
• 1 cup canned red kidney beans (rinsed)
• 1 cup canned white kidney beans (rinsed)
• 1 cup small uncooked pasta
• parmesan

How to Make Minestrone Soup

Step 1:

Place a large pot over medium-high heat. Add oil, carrots, celery, and onion. Saute until the onion has softened for about 3 to 4 minutes.

Step 2:

Add salt, garlic, parsley, oregano, basil, and pepper. Mix and cook for a minute.

Step 3:

Pour in the broth, then add the tomatoes and beans. Place the lid and simmer over medium heat for about 10 minutes or until carrots are crisp-tender.

Step 4:

Add the pasta and stir until well combined. Let it simmer for 10 minutes or until the pasta reaches desired doneness. Make sure to stir it often.

Step 5:

Stir in the spinach. Serve with shredded parmesan cheese. Enjoy!

One-Pot Minestrone Soup