One Pan Lemony Chicken and Potatoes

Are you looking for an easy peasy dinner recipe? If you are, look no further than this one pan lemony chicken and potatoes by Dimitra’s Dishes. This dish is incredibly simple and takes only a few minutes to prepare, making it perfect dish for busy nights when you don’t have a lot of time to spend in the kitchen.

RELATED: One Pan Honey Garlic Chicken & Veggies Recipe

The chicken and potatoes are perfectly cooked and seasoned. You can definitely taste the herbs, garlic, and lemon in each bite. The best thing about this recipe is that you don’t need to marinate the chicken, but if you want to, you can marinate it for a day. Just make sure not to add the potatoes as they will turn brown. This will allow the chicken to absorb all the delicious flavors and make it more delicious.

Give this recipe a try for lunch or dinner, and I am sure everyone will love it!

For more chicken recipes, check these out: Buffalo Chicken Egg Rolls Recipe, 5-Ingredient Heavenly Crockpot Chicken Recipe, Easy Rolled Chicken Breast Recipe

Easy One Pan Greek Lemon Chicken and Potatoes Ingredients

• 2 1/2 – 3 lbs of chicken thighs and drumsticks (bone-in, skin on)
• 1 1/2 lb of potatoes (peeled and cubed)

For the seasonings:

• 2 teaspoons of salt
• 1/2 teaspoon of freshly ground black pepper
• 2 tablespoons of dried oregano
• 1 teaspoon of ground cumin
• 1/4 teaspoon of crushed red pepper flakes

For the marinade:

• 1/3 cup of olive oil
• 1/4 cup of fresh lemon juice
• 1/4 cup of water
• 2 to 3 garlic cloves (grated)

Optional seasonings:

• 1 teaspoon of paprika
• 1 teaspoon of ground sumac
• fresh parsley (for garnish)

How to Make Lemon Chicken and Potatoes

Step 1:

In a small bowl, combine all the spices and mix them together.

Step 2:

In a different bowl, combine all the marinade ingredients and whisk them together.

Step 3:

Wash the chicken and pat them dry. Place them in a baking pan or tray together with the potatoes.

Step 4:

Pour the marinade over the chicken and potatoes, then sprinkle the spices. Toss everything together. Add 1/4 cup of water in the pan.

Note: you can marinate the chicken (do not include potatoes as they will turn brown) for 24 hours before roasting, just place in the refrigerator. Make sure that it comes to room temperature before roasting.

Step 5:

Place in a preheated 425F oven and bake for 45 minutes to an hour until the chicken is fully cooked and the potatoes is tender. At the end, you can raise the temperature a little bit, so you can get a nice color.

Step 6:

Garnish with parsley on top.

One Pan Lemony Chicken and Potatoes