Easy Rolled Chicken Breast Recipe

Are you looking for something to elevate your dinner? I recommend this rolled chicken breast recipe from Einfache Rezepte on YouTube. These rolled chicken might complicated to make, but they’re actually easy to make and will definitely elevate your chicken dinner. Quick, easy, and tastes delicious, you should add this recipe to your weekly meal plan.

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In this step by step instructions, Einfache Rezepte will teach you how to assemble each rolled chicken breast that will surely delight your family. Gather your ingredients now and start cooking! Watch the video below to learn the full recipe.

Ingredients:

• 2 chicken breasts
• 2 tbsp mayonnaise
• 1 tsp mustard
• chopped parsley
• 3/4 cup mozzarella cheese
• 5 cloves of garlic
• olive oil
• salt, ground black pepper, paprika (to taste)

Directions:

Step 1

Cut each chicken breast as thinly as possible into three pieces. Once done, lay a plastic wrap over them and pound them flatly using a meat tenderizer. Season each side with salt, ground black pepper, and paprika to taste. Set aside. Next, mince five cloves of garlic and chop a handful of parsley. Combine the minced garlic and chop parsley along with 3/4 cup mozzarella cheese. Set aside. In a small bowl, combine 2 tbsp mayonnaise and 1 tsp mustard.

Step 2

Brush half of the mayo mixture over each seasoned chicken breast, then divide the parsley mixture into each. Once done, roll each chicken breast tightly. Set them aside. Add some olive oil in a cast iron skillet, then add the rolled chicken breast, seam side down. Brush the remaining mayo mixture onto each top. Place the cast iron skillet in the oven and bake at 400 degrees F for 25 minutes. After baking, remove from the oven and add more shredded mozzarella cheese on top. Place it back in the oven and bake for another five minutes at 400 degrees until the cheese fully melts. Serve and enjoy!

Easy Rolled Chicken Breast Recipe