One Pan Honey Garlic Chicken & Veggies Recipe

Too busy to cook meals? Well, I can relate, that’s why I have an incredible preference for one-pot meals because it was quick, convenient but still very delicious, perfect for busy people like us! Today’s featured dish might be just what you’re looking for, posted by Cooking With Claudia on YouTube, where you’ll learn how to prepare honey garlic chicken quickly. So go on ahead down below for the procedure and enjoy a hearty meal.

Ingredients:

• 3 medium Bone-in chicken thighs
• 2 medium Chicken legs
• 1 tsp Oregano
• Salt & pepper to taste
• 1/2 tbsp. Olive oil, to season the chicken
• 1 medium Onion
• 4 huge cloves Garlic
• Freshly chopped parsley
• 1 cup Baby carrots
• 4 large Potatoes
• 2 tbsp. Olive oil, to sear the chicken
• 1 tbsp. Butter
• 1/2 cup Honey
• 1/3 cup Sweet chili sauce
• 3 tbsp. Soy sauce
• 2 tbsp. Lemon juice
• 1 tbsp. Brown sugar
• 1 tbsp. Dijon mustard

Directions:

Step 1

Season the chicken with oregano, salt, and pepper. Drizzle with olive oil and mix until chicken is full-coated with the seasonings, let it sit for 10 minutes then proceed to cut the other ingredients. In a pan on medium-high heat, put the olive oil and melt the butter, sear the chicken for 3 minutes on one side, turn it over and sear the other side as well for 3 minutes or until the skin turned golden brown. Take out of the pan and set aside.

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Step 2

Sautee the onion for 2 minutes before adding the potatoes and carrots. Season with salt to taste, then partially cook the vegetables for 8 minutes or until they turn a bit soft, make sure to stir every 2 minutes to incorporate the flavor at the bottom. Add minced garlic and chopped parsley, stir and let it cook for 2 minutes.

Step 3

In a separate pan on medium-high heat, combine the honey, sweet chili sauce, soy sauce, lemon juice, brown sugar, and Dijon mustard, whisk it and cook for 3 minutes or until the sauce thickens. Add the seared chicken onto the veggies and pour the sauce all over it. Bake in a preheated 400°F oven for 40 to 45 minutes.

*Thanks to Cooking With Claudia via YouTube for these amazing images. If you loved this recipe then follow her for more!

One Pan Honey Garlic Chicken & Veggies Recipe