Nutella Stuffed Cookies Recipe

Are you a fan of Nutella? If you are, this Nutella stuffed cookies recipe by Delish is for you. This recipe is the absolute treat for all the cookie lovers out there. It has this gooey Nutella when broken into half. Eating this with a cup of cookies is heaven. The best thing about this cookie is that it is not overly sweet. The sea salt on top and the dark chocolate definitely made this recipe better.

RELATED: 30-Minute Skillet Chocolate Chip & Nutella Cookie Recipe

Who can even resist these cookies? You can have it with a glass of milk or a cup of black coffee. If you think making this kind of cookie is hard, you are absolutely wrong. It is actually simple to make. In just 6 steps, you can get these delicious Nutella stuffed cookies! I am sure you will be amazed at how easy it is to make these goodies, once you bake your first batch.

For more Nutella dessert recipes, check these out: Nutella Chocolate Muffins Recipe, Easy 5-Minute Nutella Mousse Recipe,

Easy Nutella Stuffed Cookies Ingredients

• 12 tablespoons of Nutella
• 1/2 cup or 1 stick of butter (softened)
• 1/2 cup of brown sugar
• 1 large egg
• 1 tablespoon of milk
• 1 teaspoon of pure vanilla extract
• 1 cup of all-purpose flour
• 1/2 cup of unsweetened dark cocoa powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of kosher salt
• flaky sea salt (for garnish)

How to Make Nutella Stuffed Cookies

Step 1:

Start by lining a baking sheet with parchment paper. Scoop tablespoons of Nutella and place on the prepared sheet. Make sure to space them evenly.

Step 2:

Preheat your oven to 350F. Get another baking sheet and line it with parchment paper. In a large bowl, add the butter and sugars. Beat until light and fluffy.

Step 3:

Add the egg, milk, and vanilla and mix until well combined. Next, add the flour, baking soda, and salt.

Step 4:

Scoop heaping tablespoons of cookie dough and press to flatten like a pancake circle.

Step 5:

Get the frozen Nutella pieces and place them on top of each flattened cookie dough. Bring the edges around the frozen Nutella and pinch the edges together to seal. Add more dough if needed. Do the same for the remaining cookie dough and Nutella.

Step 6:

Sprinkle flaky sea salt on top of each cookie. Bake in the preheated oven for about 8 to 9 minutes or until puffed.

Nutella Stuffed Cookies Recipe