30-Minute Skillet Chocolate Chip & Nutella Cookie Recipe

I’ve always loved cookies and I often make them at home trying out different kinds and flavors, but probably my favorite is this large skillet pan version by Cafe Delites on YouTube! It is super easy to prepare and quick to cook using only a few simple ingredients. You should try making this at home, too, and surely your family will thank you. Hope you love this recipe as much as I did.

Ingredients:

• ½ cup of butter, softened
• ½ cup of lightly packed light brown sugar
• 1/3 cup of granulated sugar
• 2 tsp of vanilla extract
• 1 large egg
• 1 cup of all-purpose flour or plain flour
• ½ tsp of baking soda
• 1/3 tsp of salt
• ½ cup of dark or semi-sweet chocolate chips,
• ½ cup of Nutella, melted

Directions:

Step 1

Preheat your oven to 350° F or 175°C, then line a 9-inch cast-iron skillet pan or baking dish with parchment paper and set it aside. In a large mixing bowl, add the butter sugar, and vanilla extract, then whisk them together until light and creamy, add the egg and continue to whisk until well combined. Add the baking soda and salt, then give them a good mix until well combined, and fold in half of the chocolate chips until incorporated.

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Step 2

Scoop half of the cookie dough into the prepared pan or dish, then spread it nicely in the middle, and spread the melted Nutella all over the top leaving an inch of space around the edges of the dough. Scoop and spread the remaining cookie dough, then smooth it out nicely, and sprinkle the remaining chocolate chips all over the top. Put it inside the preheated oven, then let it bake for about 25 to 30 minutes, then let it cool for at least 10 minutes, serve, and enjoy!

*All image credit belongs to Cafe Delites via YouTube. Follow and subscribe to her channel for more!

30-Minute Skillet Chocolate Chip & Nutella Cookie Recipe