Nutella desserts taste so good, don’t you think? That is why I’m always looking for Nutella recipes that I can recreate in the comfort of my home since I’m a homebody. While browsing Youtube, I found this Nutella chocolate muffin recipe from Emojoie. They look so good that I immediately tried making them. I know they will taste good because it’s Nutella, but I love how soft and fluffy these muffins are! They are literally the best muffins I’ve tasted, and it quickly becomes my favorite. I also made these for my family, and they adore them, especially the kids. So if you love Nutella like me and are searching for an easy dessert recipe, this is what you have been looking for. Try these today and see for yourself. Watch the video below to learn the step-by-step instructions.
Ingredients:
- 1/2 cup (100 g) sugar
- 2 eggs
- 1/2 cup (100 ml) milk
- 1/4 cup (100 g) melted butter
- 1 cup (150 g) flour
- 4 tbsp (30 g) cocoa powder
- 3/4 tsp (7 g) baking powder
- 4 cups (100 g) dark chocolate
- 6 tsp Nutella
Directions:
Step 1
Add 1/2 cup sugar and two cracked eggs in a large mixing bowl and whisk well. Next, add 1/2 cup milk and 1/4 cup melted butter. Continue whisking then set aside. In another mixing bowl, sift 1 cup of flour, 4 tbsp cocoa powder, and 3/4 tsp baking soda, then add it to the wet mixture. Mix well until there are no lumps.
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Step 2
Roughly chop your dark chocolate and mix it into the batter. Once fully combined, divide the batter into a six cups muffin tray equally. After this, add 1 tsp of Nutella on each top of the muffins, then sprinkle some more chopped dark chocolate. Place them in the oven at 325 degrees F and bake for 20 minutes. Let it cool down a bit before serving.
