No-Churn Ice Cream Recipe

Can you believe you can make ice cream at home without churning it? With this recipe from America’s Test Kitchen on YouTube, you can make any flavored no-churn ice cream at home. It’s quick and easy, and just perfect for the summer season.

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In this step by step instructions, America’s Test Kitchen will teach you how to make this ice cream without a machine. You’ll love the different flavors you can make with just simple ingredients you might already have in your kitchen. Make this today and add it to your staples! Watch the video below to learn the step by step instructions on how to make this.

Ingredients:

• 2 cups heavy cream, chilled
• 1 cup sweetened condensed milk
• 1/4 cup whole milk
• 1/4 cup light corn syrup
• 2 tbsp sugar
• 3/4 tsp peppermint extract
• 1/4 tsp table salt
• 1/8 tsp green food coloring
• 4 Oreo cookies, crushed coarse

Directions:

Step 1

Add 2 cups of heavy cream right into the blender and blend it until soft peaks (about 20 seconds), then continue for another 10 seconds until it gets to stiff peaks. Next, add 1 cup of sweetened condensed milk, 1/4 cup light corn syrup, 1/4 cup whole milk, 2 tbsp sugar, 3/4 tsp peppermint extract, 1/4 tsp table salt, and 1/8 tsp green food coloring. Stir everything together until combined, then blend for another 20 seconds.

Step 2

Once done, transfer the mixture to a loaf pan, then sprinkle 1/2 cup of chopped chocolate Oreo cookies. Stir it in to get it nice and incorporated. Cover the ice cream with plastic wrap with the plastic touching the surface directly. Once done, place the ice cream in the freezer and let it set for six hours.

No-Churn Ice Cream Recipe