3-Ingredient Watermelon Sorbet (Without Ice Cream Machine)

Since it is already summer, it’s time to make cold treats! Watermelons are available all year round but you can get the best ones from May to September. If you are going to the market, grab some while they are in season. If you are not sure how to get the right ones, check this article: How to Pick the Sweetest Watermelon Every Single Time. After getting the perfect watermelon, you can now make this 3-ingredient watermelon sorbet by GreyPot.

RELATED: Watermelon Strawberry Agua Fresca Recipe

Watermelons are delicious on their own, but even better when turned into a sorbet. What I love about sorbet is that it does not contain any milk, so you can really taste the fruit’s flavors. You can also choose any sweetener you prefer. For this recipe, you will be using honey, but if you don’t have it at home, you can use sugar. Don’t have an ice cream machine? Don’t worry! You won’t be using any special machines to make this sorbet at home. It’s super easy and delicious. Everyone will surely love it, especially the kids.

For more watermelon recipes, check these out: Refreshing Watermelon Mocktail Recipe, Rainbow Jelly Watermelon Candy, Watermelon Jello Shots Recipe

Easy Watermelon Sorbet Ingredients

• one watermelon
• half lemon
• 2 teaspoons of honey

How to Make Watermelon Sorbet

Step 1:

Start by cutting the watermelon into cubes, making sure not to include the white parts as they can be bitter. Place the watermelon cubes on a plate. Place in the freezer and freeze overnight.

Step 2:

Once they are frozen, remove from the freezer then add to a blender. Squeeze half of the lemon, making sure to remove the seeds, then add 2 teaspoons of honey. Blend until smooth.

Step 3:

Add 2 to 3 tablespoons of warm water into the mixture and blend again.

Step 4:

Serve right away or freeze for 2 hours for a thicker consistency. Enjoy!

3-Ingredient Watermelon Sorbet (Without Ice Cream Machine)