These no-bake Ferrero Rocher dessert cups have different layers of chocolatey goodness and crunch that are so heavenly good. Everyone finished each of their cups just minutes after I served them. If you want a fancy and yummy treat, definitely go for this recipe by Easy & Yummy on Youtube. Read on or watch the video below for full instructions.
Ingredients:
First layer:
- 2.65 oz of chocolate biscuits
Second layer:
- 1 cup of whipping cream
- 1 tablespoon of sugar
- 1 heaping tablespoon of Nutella
Third layer:
- 6 3/4 tablespoons of whipping cream
- 3.5 oz of milk chocolate
Fourth layer:
- 1 to 1.4 oz of hazelnuts
Fifth layer:
- 1/2 plus 1/3 cup of whipping cream
- 1 tablespoon of sugar
- vanilla flavoring
For decoration:
- reserved biscuit crumbs from the first layer
- 5 Ferrero Rocher chocolates
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Instructions:
Step 1:
Put 2.65 oz of chocolate biscuits in a food processor. Crush them until it becomes fine crumbs. Reserve some for decoration. Put 1 heaping spoon of crumbs on each of the five cups. Shake them to even the crumbs.
Step 2:
In a bowl, add 1 cup of whipping cream, 1 tablespoon of Nutella, and 1 tablespoon of sugar. Mix until well combined. Next, whisk until stiff peaks. Put the mixture into a piping bag and squeeze it into the cups for the second layer.
Step 3:
Heat 6 and 3/4 tablespoons of whipping cream in a heat-resistant bowl. Cut the milk chocolate into small pieces and add to whipping cream. Mix until the chocolate is melted. Put the mixture into a piping bag and squeeze it into the cups for the third layer. Refrigerate them for 30 minutes to set the ganache.
Step 4:
Chop the hazelnuts and fry on medium heat for about 5 minutes. Continuously mix to avoid burning. Let it cool down before adding it to the cups.
Step 5:
For the fifth layer, combine all ingredients in a bowl and whisk until stiff peaks. Transfer the mixture into a piping bag and squeeze it into the cups.
Step 6:
Decorate with the reserved biscuits and top each cup with a piece of Ferrero Rocher. Serve and enjoy!