No-Bake 5-Ingredient Chocolate Oatmeal Cups

These no-bake 5-ingredient chocolate oatmeal cups by Healthy Desserts by Magda are the perfect treats for all chocolate lovers. They look similar to Reese’s peanut butter cups but are different in flavor and taste. It has a crunchy crust, a smooth peanut butter layer, and a dark chocolate topping. All three layers complement each other, making this an addicting treat.

RELATED: How to Make No-Bake Chocolate Oatmeal Cookies

For this recipe, you only need rolled oats, salt, peanut butter, maple syrup, and dark chocolate. It comes together easily as it does not require any baking! You won’t be using the oven but may need to use your stovetop or microwave to melt the chocolate. These chocolate oatmeal cups are rich, crunchy, and heavenly. Make sure to give these a try!

For more chocolate dessert recipes, check these out:  Death by Chocolate Trifle Dessert Recipe, Easy-to-Make Rich Chocolate Raspberry Cake, Chocolate Lasagna Recipe

Easy Chocolate Oatmeal Cups Ingredients

• 3/4 cup of rolled oats
• pinch of salt
• 1/2 cup and 2 tablespoons of peanut butter
• 3 tablespoons of maple syrup
• 2.5 oz of dark chocolate

How to Make Chocolate Oatmeal Cups

Step 1:

In a large bowl, add 3/4 cup of rolled oats, a pinch of salt, 2 tablespoons of peanut butter, 2 tablespoons of maple syrup. Mix until well combined.

Step 2:

Line a 6-cup muffin tin with cupcake liners. Equally divide the oatmeal mixture into the cups. Press to form a crust. Freeze for 15 minutes.

Step 3:

In a different bowl, add 1/2 cup of smooth peanut butter and 1 tablespoon of maple syrup. Mix until smooth. Add a heaping teaspoon of the mixture to each cup and flatten.

Step 4:

Melt the dark chocolate using the double boiler method or in the microwave. Pour the melted chocolate over the peanut butter layer for each cup. Refrigerate until it hardens.

No-Bake 4-Ingredient Chocolate Oatmeal Cups