Image credits: Simply Mamá Cooks via YouTube
If you love the viral Marry Me chicken recipe, you have to try this enchilada version from Simply Mamá Cooks on YouTube! It has all the flavors you love on the classic Marry Me chicken and is just the perfect weeknight dinner meal or for potluck parties.
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It’s easy to prepare and won’t take an hour to make. Try it today and see for yourself! Watch the video below to learn the step by step instructions.
Melt 3 tbsp unsalted butter in a large pan over medium heat, then add 1/4 diced white onion. Season with a pinch of salt and continue to saute until fragrant. Next, add 2 tbsp diced chipotle peppers in adobo sauce, stir, then add 1/4 cup all-purpose flour. Combine for about a minute to create a roux. After this, add 1 cup of chicken broth and 1/2 cup whole milk. Mix well and let it simmer until it thickens. Once thickened, stir in 4 oz softened cream cheese, then add 4 oz of halved grape tomatoes and 2 handfuls of baby spinach. Mix them in and season with salt and pepper as you like.
Heat some oil in a large pan, give the tortillas a light fry, and then transfer them to a baking sheet. Once done, start assembling the enchiladas. Take one tortilla, add some shredded chicken and Oaxaca cheese, then roll it up. Next, add some of the cream sauce to the bottom of the casserole dish, then transfer the enchiladas, seam side down. After this, pour all the cream sauce on top and spread evenly and nicely. Add the rest of the cheese on top, then cover the casserole with aluminum foil. Place it in the preheated oven and bake for 30 to 35 minutes. Serve and enjoy!