Soft and Moist Lemon Blueberry Yogurt Cake

If you love blueberry and lemon flavors, you have to make this dessert recipe. This easy lemon blueberry yogurt cake by Manuela Mazzocco is so moist and flavorful. I never expected a simple recipe like this could turn out this delicious. It’s sweet, lemony, and buttery – the perfect flavor combinations. You can also sprinkle it with powdered sugar or drizzle lemon glaze on top.

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When you try this recipe at home, make sure to add the yogurt. Adding this ingredient to the cake is definitely a must. It adds this tangy flavor that you will surely crave. It also makes the cake moist, fluffy, and light. I’ll have this cake any time of the day, and one slice will surely not be enough. Pair it with your favorite coffee or tea, and you have the perfect snack.

For more lemon dessert recipes, check these out: Melt-In-Your-Mouth Lemon Cake Recipe, 3-Ingredient Lemon Ice Cream Recipe, Lemon Oatmeal Cookies Recipe

Easy Lemon Blueberry Yogurt Cake Ingredients

• 3 large eggs
• 1 cup of sugar
• 2 lemons (zest and juice – about 1/3 cup)
• 8 oz of plain Greek yogurt
• 4 oz butter (melted)
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1/4 teaspoon of salt
• 2 teaspoons of baking powder
• 6 oz of blueberries
• powdered sugar

How to Make Lemon Blueberry Yogurt Cake

Step 1:

Start by preheating your oven to 350F.

Step 2:

In a large mixing bowl, add the eggs and sugar. Whisk until well combined.

Step 3:

Add the lemon zest, lemon juice, greek yogurt, melted butter, and vanilla extract. Mix until combined.

Step 4:

Sift the flour, salt, baking powder, directly on the bowl, then mix until just combined. Add the blueberries and fold to incorporate.

Step 5:

Transfer the mixture to a loaf baking pan lined with parchment paper. Add more blueberries on top, if preferred.

Step 6:

Place inside the preheated oven and bake for about 50 to 60 minutes or until a toothpick comes out clean.

Step 7:

Once done baking, let it cool and sprinkle powdered sugar on top. Enjoy!

Soft and Moist Lemon Blueberry Yogurt cake