I love a plain loaf cake, especially in the summertime, there is really no better way to start the glorious season of spring than to cook something homemade and comforting. When I found this super easy keto yogurt almond cake video recipe tutorial by Ketoserts, on YouTube, I knew I had to try it! This keto yogurt almond cake is kind of like a pound cake, but way more refreshing. It really reminds me of this bakery I used to go to years ago in the West University area, in Houston, called Mullers. Mullers Bakery was the best bakery I have ever been to still to this day, they made these freshly baked white pound cake muffins that had a lovely texture and creamy taste. This recipe for the delicious-looking cake really brought back so many great memories, I could not wait for the vanilla aroma to fill my kitchen.
Ingredients For The Keto Yogurt Almond Cake Recipe:
- 3/4 cup of Greek yogurt
- 3 large eggs (at room temperature)
- 1 teaspoon of vanilla extract
- 1/3 cup plus 1 tablespoon of melted butter (or coconut oil)
- 2 cups of blanched almond flour
- 1/3 cup of granulated sugar (or erythritol)
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
Directions:
In this super easy keto yogurt almond cake video recipe tutorial by Ketoserts, on YouTube, you will learn how to make this delicious cake in a few easy steps. You will begin by making your cake batter, then put it in a parchment-lined loaf pan.
Then, you will bake the cake at 350°F for 40 to 50 minutes.
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Keto Yogurt Almond Cake Recipe
