Keto Yogurt Almond Cake

Are you craving for a cake, but are currently on a keto diet? This keto yogurt almond cake recipe by ketoserts is the way to go! No need to feel guilty eating your favorite dessert. It is perfectly moist, delicious, and easy to make. I bet you’ll agree that it’s the best almond cake you have ever had once you try it. Serve it for breakfast, brunch, or afternoon snacks.

RELATED: Easy Keto Lemon Blueberry Cake Recipe

To make a keto-friendly almond cake, you need Greek yogurt, eggs, vanilla extract, coconut oil, almond flour, erythritol, baking powder, and salt. It comes together easily and quickly. All you need to do is mix all the ingredients, transfer them to a loaf pan, then bake in the oven.

If you love eating sweets but want to keep your keto lifestyle, this recipe is a great choice. You can also use the same base to make other flavor profiles or even muffins.

Here’s another recipe for you: Easy No-Bake Keto Peach Cheesecake Recipe

Easy Keto Yogurt Almond Cake Ingredients

• 3/4 cup of plain Greek yogurt
• 3 large eggs (room temperature)
• 1 teaspoon of vanilla extract
• 1/3 cup and 1 tablespoon of melted coconut oil or butter
• 2 cups of blanched almond flour
• 1/3 cup of granulated erythritol
• 2 teaspoons of baking powder
• 1/4 teaspoon of salt

How to Make Keto Yogurt Almond Cake

Step 1:

In a mixing bowl, add 3/4 cup of plain Greek yogurt, 3 large eggs at room temperature, 1 teaspoon of vanilla extract, and 1/3 cup plus 1 tablespoon of melted coconut oil. Mix until well combined.

Step 2:

Add 2 cups of blanched almond flour, 1/3 cup of granulated erythritol, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Mix until well combined using a spatula.

Step 3:

Line an 8 x 4 inch loaf pan with parchment paper. Transfer the batter to the prepared pan. Spread evenly, then thump to remove air bubbles.

Step 4:

Place it inside the oven and bake at 350F for about 40 to 50 minutes or until the edges are golden brown. Once done baking, remove it from the oven and let it cool in the pan for a few minutes, then transfer to a cooking rack to cool completely.

Step 5:

Sprinkle it with powdered erythritol if preferred. Slice, serve, and enjoy!

Keto Yogurt Almond Cake