Keto Blueberry Dessert

Do you love blueberries and cream cheese? This Keto blueberry dessert by All Day I Dream About Food is the perfect treat to satisfy your sweet cravings without feeling guilty. It is healthy, easy to make, and delicious. You don’t need to give up on your favorite desserts while on a diet. Nowadays, you can convert most of your favorite recipes to keto-friendly ones.

RELATED: How To Make Keto No-Bake Cookies In 10 Minutes

This blueberry cream cheesecake has 3 layers – crust, cream cheese filling, and blueberry topping. All of the ingredients used for this recipe are keto-friendly, so you don’t have to worry about breaking your diet. Here are more other recipes you might want to try: Keto Yogurt Almond Cake,  No-Bake Keto-Approved Peach Cheesecake Recipe,  Cheeseburger Casserole Recipe

Easy Keto Blueberry Dessert Ingredients

Blueberry topping:

• 2 cups of frozen or fresh blueberries
• 1/3 cup of allulose
• 2 tablespoons of water
• 2 teaspoons of lemon zest
• 1/4 – 1/2 teaspoon of glucomannan or xanthan gum

For the crust:

• 1 1/4 cups of pecan flour
• 1/2 cup of chopped pecans
• 1/4 cup of granulated swerve
• 1/4 teaspoon of salt
• 1/4 cup of melted butter

For the cream cheese filling

• 12 ounces of cream cheese
• 1/3 cup of powdered swerve
• stevia monk fruit sweetener to taste
• 1/4 cup of heavy whipping cream
• 1/2 teaspoon of vanilla
• 1 cup of heavy whipping cream (for the whipped cream)

How to Make Blueberry Dessert

Step 1:

Add 1 1/2 cups of blueberries, 1/3 cup of allulose, and 2 tablespoons of water into your pot. Cook over medium heat until it comes to a boil. Once boiling, lower the heat and let it simmer for 5 to 7 minutes. Remove from heat.

Step 2:

Add the rest of the blueberries to the pot, followed by 2 teaspoons of lemon zest and 1/4 teaspoon of glucomannan. Whisk to combine. If it is not thick enough, add the remaining glucomannan. Set aside to cool.

Step 3:

Make the crust mixture. In a bowl, add 1 1/4 cups of pecan flour, 1 1/2 cups of chopped pecans, 1/4 cup of granulated swerve, 1/4 teaspoon of salt, and 1/4 cup of melted butter.

Step 4:

Take a greased 9×9 metal baking pan and transfer the crust mixture. Press evenly on the bottom of the pan. Bake at 325F for about 15 to 18 minutes. Once done baking, let it cool.

Step 5:

Add the cream cheese on a stand mixer then beat on medium speed for 2 minutes. Next, add 1/3 cup of powdered swerve and your preferred sweetener. Mix to combine. Add 1/4 cup of heavy whipping cream and 1/2 teaspoon of vanilla. Beat until smooth.

Step 6:

In a different bowl, whip 1 cup of heavy whipping cream until stiff peaks.

Step 7:

Carefully fold the whipped cream into the cream cheese mixture.

Step 8:

Transfer the cream cheese filling to the cooled crust. Smoothen evenly. Lastly, add the blueberry topping and spread evenly.

Step 9:

Place in the fridge for at least 2 to 3 hours.

Keto Blueberry Dessert