Keto Baked Custard Recipe

If you love custard desserts but recently switched to a healthy diet, this recipe from naile zoupani on YouTube is perfect for you. Enjoy this guilt-free creamy, jiggly custard as sugar-free and keto-friendly. It also comes together so quickly and easily, so make sure to prep all your ingredients before starting the procedure.

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In this step by step instructions, naile zoupani will show us how to make this healthy custard dessert, perfect for the health-conscious. You’ll only need a few ingredients for this and the whole family will surely love it. It’s perfect any day of the week, so what are you waiting for? Watch the video below to learn the complete list of ingredients.

Ingredients:

• 3 large eggs
• 2 oz Natvia Stevia
• 2 tsp vanilla essence
• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 tsp ground nutmeg
• fresh strawberry slices, for serving

Directions:

Step 1

Crack three eggs in a large mixing bowl, then add 2 oz Natvia Stevia. Whisk until combined. Next, add 2 tsp vanilla essence, 1 cup heavy cream, and 1 cup unsweetened almond milk. Continue whisking until combined. Once done, pour the mixture into a casserole dish greased with cooking spray. After this, put the casserole dish in a water bath halfway up the dish.

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Step 2

Sprinkle 1/2 tsp ground nutmeg on top, then place it in a 300 degrees F oven. Bake the custard for one hour and fifteen minutes or until it’soft and jiggly in the center. In the meantime, slice some fresh strawberries for serving. Once done baking, let it cool for fifteen minutes, then serve with some fresh strawberry slices on top. Share and enjoy!

Keto Baked Custard Recipe