I just love canning, and I have canned quite a few items lately, mainly cucumber pickles. With my last cucumber pickles recipe, I added some red peppers to the pickle mix, and they tasted amazing. So, I went searching for a recipe that is exclusively red peppers only. I found this amazing Italian-style marinated roasted red pepper video recipe tutorial by Not Another Cooking Show, on YouTube, I had to try canning some right away! Roasting the red peppers is really easy too, there is no particular way that you must do this either. You can put the peppers in a hot oven, on the grill, or roast them using a cast-iron skillet on the stovetop. The end goal is to get the shiny outer skin off, so any method will work. If you have not checked out Not Another Cooking Show, you will just love all the amazing recipes on this wonderful channel.

Ingredients For The Italian Roasted Pickled Peppers Recipe:

• 3 large red peppers
• 3 cloves of garlic (sliced as thinly as possible)
• 1/3 cup of extra virgin olive oil (enough to cover the peppers)
• Sea salt (to taste)

Directions:

In this amazing Italian-style marinated roasted red pepper video recipe tutorial by Not Another Cooking Show, on YouTube, you will learn to make these delicious peppers in a few easy steps. You can roast your peppers any way you want, the most important thing is to cover them in a sealed container or ziplock bag until they are fully steamed. This will make the skin come off very easily. 

Then, you will cut the garlic and the peppers, then place them in the olive oil. Keep adding the layers until your jar is full.

[social_warfare]

This recipe is great for sandwiches.

Italian Roasted Pickled Red Peppers Recipe