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Do you always eat bananas at home? Shredders Connect has tons of useful tips and tricks you probably did not know before. There are a ton of factors that can speed up or slow down the ripening process of the bananas. Did you know you can speed up or slow down their ripening process? Yes, you can. This tutorial will teach you the proper way to store your bananas.
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This fruit is one of the most famous fruits in the world. They are always available in groceries and markets. People love them as they are sweet and delicious, easy to carry around, and packed with vitamins. You can eat it as a snack or as a dessert. There are tons of dessert recipes you can make with bananas. Here are some: Easy No-Bake Banana Pudding Pie Recipe, Microwave Banana Cake Recipe, 3-Ingredient Strawberry Banana Ice Cream
Buy some green bananas, yellow bananas, or even bananas with brown spots.
When you get home from the grocery, separate bunches into different rooms. Some bananas should go to a colder room, and others should go to a warmer room. Heat can make bananas ripen quickly. They will ripen at different times. Bananas should be stored out of the fridge until ripe.
If you place unripe bananas with other ripe fruits, they will ripen much quicker.
Separating them will slow down the ripening process. Bananas ripen more quickly when they are joined together in a bunch.
Wrap the stems of the single bananas in the cold room with plastic wrap. This prevents them from ripening even longer.
To slow down the ripening of the bananas in the cold room, you can place them in a box or bag. This controls the release of the ethylene gas and stops the bananas ripening too quickly.
To speed up the ripening process, store them in a paper or plastic bag.
If you want to preserve over ripe bananas, store them in the fridge.
Freeze over ripe bananas for smoothies or ice cream.
If you already peeled your bananas and want to store it, dip it in lemon juice.