If you’re craving some homemade baked goodies but always dread the long process of baking, you should try this banana cake recipe from Em’s Kitchen on YouTube. It’s a beginner-friendly and hassle-free recipe, as you’ll only need to bake the cake using your trusty microwave. That’s right – it’s a convenient way of cooking your favorite baked goodies without the lengthy preparation you need on the traditional way of baking.
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No longer must you wait impatiently as your oven preheats; no longer must you endure the agonizing anticipation of a lengthy bake time. With this recipe, you can transform simple pantry staples into a moist, flavorful delight in a matter of minutes, all with the flick of a switch. Plus, you can just mix all the ingredients right in the ramekin dish! So easy, right? Learn how to make it by watching the video below for the step by step instructions, or continue reading below for the complete written recipe. Thanks to Em’s Kitchen for this fantastic recipe!
Ingredients:
- 1/2 medium ripe banana, mashed
- 1 tbsp milk (dairy or non-dairy)
- 1/2 tbsp coconut oil (or canola oil)
- 1/2 tbsp honey
- 3 tbsp whole wheat flour
- 1/4 tsp cinnamon
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1 tbsp raisins
Directions:
Step 1
To start, mash one ripe medium banana and transfer it to a ramekin dish. Add 1 tbsp milk, 1/2 tbsp coconut oil, and 1/2 tbsp honey. Mix well. Next, add 3 tbsp whole wheat flour, 1/8 tsp baking soda, 1/4 tsp cinnamon, and 1/8 tsp salt. Mix until well combined, then stir in 1 tbsp raisins.
Step 2
Once done, place the ramekin in the microwave and cook for 45 seconds. After this, top it with some banana slices and a sprinkle of cinnamon powder. Serve and enjoy!
Microwave Banana Cake Recipe
