We all know that avocados are a bit complicated because they even rot even before they ripen if harvested too soon, but this simple-looking fruit is a staple of many keto-based diets. That’s why it’s very important to know how to preserve them properly. This tutorial from OBYMARTHA on Youtube is a perfect way to preserve your avocados. It’s fast and easy, and you don’t need a long list of materials for this. Watch the tutorial below to learn.
Materials:
- avocados
- ziplock
- lemon juice (or lime juice)
Directions:
Step 1
Slice the avocados in half, and take out the seed and the skin. Cut the avocados into uniform pieces and place them on a tray. Spread the avocados across the tray evenly and then sprinkle a generous amount of lemon juice (you can also use lime juice).
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Step 2
Freeze the tray with the avocados in the freezer. After it got frozen, take out the tray and scrape the avocados off the tray using a scraper. Make sure to separate the avocados that got stuck to each other. After this, put the avocados on a big ziplock. Place it in the freezer and just take out portions whenever you need them.
