Making a homemade whipped cream is easier than you think, plus it only requires about three ingredients, most of it may already be available in your kitchen. Homemade whipped cream can be used in any dessert that you want to make, and its soft, creamy, and sweet taste is something you shouldn’t miss! If you want to learn how to make this, then proceed to read down below for the full instructions and watch the video tutorial as well for more details and tips for perfecting your whipped cream. This amazing video tutorial is by Preppy Kitchen on YouTube.
Ingredients:
- 2 cups (480ml) of heavy cream, cold
- ¼ cup (30g) of powdered sugar
- 2 tsp (10ml) of vanilla extract
Directions:
Step 1
Put your mixing bowl in the freezer as it needs to be ice-cold, then put the cream and the beaters in the freezer as well for about 5 to 10 minutes, this will make the whipped cream form easier. Next, pour the heavy cream into the ice-cold bowl if you’re doing it by hand or into the bowl of a stand mixer fitted with a whisk attachment.
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Step 2
Then, add the powdered sugar and vanilla or any flavoring you want, and whip them together over a high-speed setting for a few minutes making sure to keep an eye on it as it whips quickly. Do not over-whip the mixture or it’ll start to turn into butter and lose its curdled and silky texture. The cream is done when soft peaks are formed by as the whisk or beater is raised.
*Thanks to Preppy Kitchen via YouTube for all images used here. If you loved this recipe, then you’ll surely love his other videos too, so give his channel a visit and subscribe!
