How to Make Classic Philly Cheesesteak Sandwich
Image by Natashas Kitchen via Youtube
Impress the crowd with this popular comfort food, a classic Philly cheesesteak sandwich. The perfectly cooked and seasoned meat is combined with the gooey cheese and caramelized onions. Then it is placed in between the butter garlic toasted rolls. Who would say no to this yummy dish? Meat lovers will definitely savor this sandwich! Learn how to make this delicious and easy snack with this recipe by Natashas Kitchen. Read on or watch the video below for the full instructions.
Ingredients:
- 1 lb of ribeye steak (trimmed and thinly sliced)
- 1/2 teaspoon of sea salt
- 1/2 teaspoon of black pepper
- 1 large sweet onion (diced)
- 8 slices of provolone cheese
- 4 hoagie rolls
- 2 tablespoons of unsalted butter (softened)
- 1 garlic clove (pressed)
- 2 to 4 tablespoons of mayonnaise
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Instructions:
Step 1:
Using a serrated knife, slice the hoagie rolls 3/4 of the way.
Step 2:
Get a small bowl, then add 2 tablespoons of softened butter and pressed garlic clove. Stir until well combined. Spread the garlic butter onto the sides of 4 hoagie rolls. Place a large skillet over medium heat and toast the buns until golden brown. Set aside.
Step 3:
Add 1 tablespoon of oil to your pan and add the diced onions. Sautee until caramelized then transfer to a bowl.
Step 4:
Set the temperature to high then add 1 tablespoon of oil. Spread the thinly sliced steak in one layer. Let them brown for a few minutes then flip. Season the meat with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Cook the steak until fully cooked through then add the caramelized onions.
Step 5:
Divide the steak into 4 even portions and put 2 slices of cheese on each one. Turn off the heat and let the cheese melt.
Step 6:
Spread mayonnaise on the toasted side of each roll. Put a toasted bun over each portion and scrape the meat with the cheese into your bun as you flip it over. Serve and enjoy while warm!
